Cornish hens for supper, along with the cornbread.

We made cornish hens for supper.
The hens were thawed. We used Bell's poultry seasoning and tumeric.



The hens were dried and salted on the inside. The giblets were simmered for gravy stock.
Oil with the spice mixes was brushed on the raw hens.


Hens were roasted 10 minutes at 445 F and then 350 until done (about 165-180 F).

They were removed from the oven and allowed to rest, as seen here.


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