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Culinary Project - Chocolate Trifle

Tuesday, September 06, 2005
Culinary project: Chocolate Trifle

Today's cooking project was to bake and assemble a trifle.

Ingredients: Cake Mix, eggs, oil, water
Equipment: pans, bowl, whisk, parchment paper

We assembled the things we needed.


We learned how to line the pans with parchment.


We baked the cakes and let them cool.

Cooling Cakes

We cubed the cake and started to assemble the trifle.

Assemble the parts

We added several things to the cool-whip: orange extract and banana flavoring (natural). We also layered in raisins, cinnamon, and cocoa powder.

Assemble the parts (cont.)

Here is the assembled trifle, cooling before supper.

Completed Trifle

Here is a close up on the trifle.

Trifle up-close

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