Culinary Project - Chocolate Trifle

Culinary project: Chocolate Trifle

Today's cooking project was to bake and assemble a trifle.

Ingredients: Cake Mix, eggs, oil, water
Equipment: pans, bowl, whisk, parchment paper

We assembled the things we needed.



We learned how to line the pans with parchment.



We baked the cakes and let them cool.



We cubed the cake and started to assemble the trifle.



We added several things to the cool-whip: orange extract and banana flavoring (natural). We also layered in raisins, cinnamon, and cocoa powder.



Here is the assembled trifle, cooling before supper.



Here is a close up on the trifle.


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