You use a well seasoned cast iron pan and you put your corn bread batter in there.
This batter had: jiffy corn bread mix, eggs, creamed corn, a bit of whole milk, and some shredded cheddar cheese.
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Jiffy is the true southern way and the only way to go! I think we'll make cornbread for lunch! It will be a nice break from Spanish 2 that is driving my daughter insane.By Denise, at 11:05 AM
Hi there. We started our Spanish today. We are working on articles and vocab. If you need help with the Spanish drop us a line, my mom is a spanish teacher (middle school through university levels) and I have taken it too many times to count :-)By nika, at 2:23 PM
thanks for writing and goodluck with your corn bread!
nika :: permalink